Greek Veggie Salad Recipe

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Greek Veggie Salad
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  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.22 Kcal (202 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 1.88mg 1%
Sodium 143.55mg 6%
Potassium 369.18mg 8%
Total Carbs 6.98g 2%
Sugars 3.2g 13%
Dietary Fiber 2.52g 10%
Protein 3.19g 6%
Vitamin C 57.3mg 95%
Iron 0.2mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 34.39 Kcal (144 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 2%
Cholesterol 1.34mg 1%
Sodium 102.38mg 6%
Potassium 263.3mg 8%
Total Carbs 4.98g 2%
Sugars 2.28g 13%
Dietary Fiber 1.79g 10%
Protein 2.28g 6%
Vitamin C 40.9mg 95%
Iron 0.1mg 1%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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