Directions:
- Marinate for 24 hours in: 1/2 cup vinegar 1 cup oil 1 Tbsp.
- Accent 1 Tbsp.
- Salt 1 1/2 tsp.
- Pepper 1 Tbsp.
- Garlic salt Stir every 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 181.04mg | 8% | |
| Potassium | 900.06mg | 19% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 140mg | 233% | |
| Iron | 2.2mg | 12% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 27.32 Kcal (114 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 56.75mg | 8% | |
| Potassium | 282.12mg | 19% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 1.86g | 24% | |
| Dietary Fiber | 2.22g | 28% | |
| Protein | 2.42g | 15% | |
| Vitamin C | 43.9mg | 233% | |
| Iron | 0.7mg | 12% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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