Greek Veggie Salad II Recipe

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Greek Veggie Salad II
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  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.92 Kcal (774 kJ)
Calories from fat 152.56 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 16.15mg 5%
Sodium 52.73mg 2%
Potassium 138.48mg 3%
Total Carbs 3.48g 1%
Sugars 1.56g 6%
Dietary Fiber 0.96g 4%
Protein 3.17g 6%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 141.94 Kcal (594 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 26%
Cholesterol 12.39mg 5%
Sodium 40.47mg 2%
Potassium 106.29mg 3%
Total Carbs 2.67g 1%
Sugars 1.2g 6%
Dietary Fiber 0.73g 4%
Protein 2.43g 6%
Vitamin C 3.8mg 8%
Iron 0.2mg 1%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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