Mediterranean Greek Salad Recipe

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Mediterranean Greek Salad
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Ingredients:

Directions:

  1. In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.65 Kcal (622 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 25.03mg 8%
Sodium 790.71mg 33%
Potassium 345.84mg 7%
Total Carbs 7.71g 3%
Sugars 4.13g 17%
Dietary Fiber 2.61g 10%
Protein 5.84g 12%
Vitamin C 15.2mg 25%
Iron 0.4mg 2%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 74.19 Kcal (311 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 17%
Cholesterol 12.49mg 8%
Sodium 394.64mg 33%
Potassium 172.61mg 7%
Total Carbs 3.85g 3%
Sugars 2.06g 17%
Dietary Fiber 1.3g 10%
Protein 2.92g 12%
Vitamin C 7.6mg 25%
Iron 0.2mg 2%
Calcium 86.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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