Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 476.68mg | 20% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 90.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 21% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 4% | |
| Sodium | 349.74mg | 20% | |
| Potassium | 147.07mg | 4% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 4.07g | 22% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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