Zesty Rotini Salad Recipe

Posted by
Rate It!
Zesty Rotini Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.76 Kcal (577 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 11.13mg 4%
Sodium 391.27mg 16%
Potassium 586.93mg 12%
Total Carbs 17.31g 6%
Sugars 8.71g 35%
Dietary Fiber 5.18g 21%
Protein 5.27g 11%
Vitamin C 134.7mg 224%
Vitamin A 1.8mg 60%
Iron 31.4mg 175%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 44.12 Kcal (185 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 9%
Cholesterol 3.56mg 4%
Sodium 125.31mg 16%
Potassium 187.97mg 12%
Total Carbs 5.54g 6%
Sugars 2.79g 35%
Dietary Fiber 1.66g 21%
Protein 1.69g 11%
Vitamin C 43.1mg 224%
Vitamin A 0.6mg 60%
Iron 10.1mg 175%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top