Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed on package; drain. Place in a large bowl.
  2. Add remaining ingredients, mix lightly.
  3. Serve immediately or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.89 Kcal (2830 kJ)
Calories from fat 244.96 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 39.28mg 13%
Sodium 789.49mg 33%
Potassium 296.39mg 6%
Total Carbs 82.79g 28%
Sugars 5.15g 21%
Dietary Fiber 11.03g 44%
Protein 29.08g 58%
Vitamin C 11.3mg 19%
Iron 4.4mg 25%
Calcium 374.7mg 37%
Amount Per 100 g
Calories 272.02 Kcal (1139 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 42%
Cholesterol 15.81mg 13%
Sodium 317.73mg 33%
Potassium 119.28mg 6%
Total Carbs 33.32g 28%
Sugars 2.07g 21%
Dietary Fiber 4.44g 44%
Protein 11.7g 58%
Vitamin C 4.6mg 19%
Iron 1.8mg 25%
Calcium 150.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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