Tomato Feta Salad Recipe

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Ingredients:

Serving

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 (6 oz) package crumbled feta cheese with dried basil and tomato
1 (2 1/4 oz) can sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp dried oregano

Directions:

On a serving platter, layer tomatoes and onion.
Top with feta cheese and olives.
In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
Drizzle over salad.
Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.07 Kcal (532 kJ)
Calories from fat	108.99 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	2.52mg	1%
Sodium	56.54mg	2%
Potassium	169.91mg	4%
Total Carbs	3.94g	1%
Sugars	2.41g	10%
Dietary Fiber	1.05g	4%
Protein	1.18g	2%
Vitamin C	9.5mg	16%
Iron	0.2mg	1%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	132.87 Kcal (556 kJ)
Calories from fat	113.96 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	2.64mg	1%
Sodium	59.12mg	2%
Potassium	177.67mg	4%
Total Carbs	4.12g	1%
Sugars	2.52g	10%
Dietary Fiber	1.1g	4%
Protein	1.23g	2%
Vitamin C	9.9mg	16%
Iron	0.2mg	1%
Calcium	31.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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