Greek Macaroni Salad Recipe

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Greek Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic.
  2. In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.85 Kcal (912 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 3.15mg 1%
Sodium 361.71mg 15%
Potassium 239.92mg 5%
Total Carbs 16.81g 6%
Sugars 3.55g 14%
Dietary Fiber 2.04g 8%
Protein 3.7g 7%
Vitamin C 12.8mg 21%
Iron 0.8mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 178.73 Kcal (748 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 24%
Cholesterol 2.59mg 1%
Sodium 296.76mg 15%
Potassium 196.83mg 5%
Total Carbs 13.79g 6%
Sugars 2.92g 14%
Dietary Fiber 1.67g 8%
Protein 3.04g 7%
Vitamin C 10.5mg 21%
Iron 0.6mg 4%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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