Directions:
- Cook the pasta according to package directions; drain well and rinse under cold water; allow to thoroughly drain.
- Combine the pasta, tomatoes, onion, chili peppers, olives and bell peppers in a large bowl.
- Toss to mix well.
- Combine the remaining ingredients in blender jar and blend lightly to thoroughly combine.
- Pour the dressing over the pasta mixture; tossing gently to coat.
- Cover and refrigerate overnight to allow flavors to blend.
- Serve garnished with additional cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.34 Kcal (311 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Sodium | 84.57mg | 4% | |
| Potassium | 145.83mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 10% | |
|---|---|---|---|
| Sodium | 98.59mg | 4% | |
| Potassium | 170.02mg | 3% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 2.71g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 35.8mg | 51% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 24% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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