Greek Pasta Salad III Recipe

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Greek Pasta Salad III
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  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.49 Kcal (781 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 10.01mg 3%
Sodium 177.25mg 7%
Potassium 329.24mg 7%
Total Carbs 10.84g 4%
Sugars 4.11g 16%
Dietary Fiber 1.67g 7%
Protein 4.22g 8%
Vitamin C 14mg 23%
Iron 26.2mg 145%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 104.67 Kcal (438 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 22%
Cholesterol 5.62mg 3%
Sodium 99.48mg 7%
Potassium 184.78mg 7%
Total Carbs 6.08g 4%
Sugars 2.31g 16%
Dietary Fiber 0.94g 7%
Protein 2.37g 8%
Vitamin C 7.9mg 23%
Iron 14.7mg 145%
Calcium 41.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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