Grapefruit Pork Salad Recipe

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Grapefruit Pork Salad
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside.
  2. In a large nonstick skillet coated with cooking spray, stir-fry pork with remaining salt until no longer pink.
  3. Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.3 Kcal (1165 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 73.69mg 25%
Sodium 241.52mg 10%
Potassium 975.25mg 21%
Total Carbs 28.73g 10%
Sugars 14.68g 59%
Dietary Fiber 2.28g 9%
Protein 27.04g 54%
Vitamin C 75.5mg 126%
Iron 2mg 11%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 63.91 Kcal (268 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 9%
Cholesterol 16.92mg 25%
Sodium 55.46mg 10%
Potassium 223.96mg 21%
Total Carbs 6.6g 10%
Sugars 3.37g 59%
Dietary Fiber 0.52g 9%
Protein 6.21g 54%
Vitamin C 17.3mg 126%
Iron 0.5mg 11%
Calcium 16.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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