Romaine and Walnut Salad Recipe

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Romaine and Walnut Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the romaine, tomato, mushrooms and walnuts. In another bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.14 Kcal (583 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 17%
Sodium 8.43mg 0%
Potassium 67.16mg 1%
Total Carbs 8.04g 3%
Sugars 6.83g 27%
Dietary Fiber 1.06g 4%
Protein 2.5g 5%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 30%
Iron 0.7mg 4%
Calcium 15mg 1%
Amount Per 100 g
Calories 184.75 Kcal (774 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 17%
Sodium 11.19mg 0%
Potassium 89.17mg 1%
Total Carbs 10.67g 3%
Sugars 9.06g 27%
Dietary Fiber 1.4g 4%
Protein 3.32g 5%
Vitamin C 3.5mg 4%
Vitamin A 1.2mg 30%
Iron 1mg 4%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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