Directions:
- Place pork in lg plastic bag.
- Mix remaining ingredients.
- Set aside 2/3 cup.
- Pour remaining marinade over pork, turn to coat.
- Seal bag and refrigerate for 4 hours.
- Drain.
- Grill, covered, over indirect medium heat for 10 minutes each side.
- Juices should run clear.
- Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.39 Kcal (1233 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 417.73mg | 17% | |
| Potassium | 655.88mg | 14% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 31.26g | 125% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 6% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 33% | |
| Sodium | 198.69mg | 17% | |
| Potassium | 311.96mg | 14% | |
| Total Carbs | 15.31g | 11% | |
| Sugars | 14.87g | 125% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 15.51g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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