Salad with Grilled Chicken Recipe

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Salad with Grilled Chicken
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  1. In a small bowl, whisk the first nine ingredients. Place the chicken in a large resealable plastic bag; add 6 tablespoons vinaigrette. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining vinaigrette until serving.
  2. Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Cut into strips.
  3. In a large bowl, combine the romaine, bacon, tomato, mushrooms, walnuts, chicken and reserved vinaigrette; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.05 Kcal (4032 kJ)
Calories from fat 752.64 Kcal
% Daily Value*
Total Fat 83.63g 129%
Cholesterol 137.27mg 46%
Sodium 3266.47mg 136%
Potassium 918.93mg 20%
Total Carbs 9.35g 3%
Sugars 2.35g 9%
Dietary Fiber 2.57g 10%
Protein 46.71g 93%
Vitamin C 12.3mg 20%
Iron 3.8mg 21%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 289.7 Kcal (1213 kJ)
Calories from fat 226.4 Kcal
% Daily Value*
Total Fat 25.16g 129%
Cholesterol 41.29mg 46%
Sodium 982.59mg 136%
Potassium 276.43mg 20%
Total Carbs 2.81g 3%
Sugars 0.71g 9%
Dietary Fiber 0.77g 10%
Protein 14.05g 93%
Vitamin C 3.7mg 20%
Iron 1.1mg 21%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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