Directions:
- In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender.
- Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 164.93mg | 7% | |
| Potassium | 114.94mg | 2% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 21% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 9% | |
| Sodium | 244.07mg | 7% | |
| Potassium | 170.1mg | 2% | |
| Total Carbs | 15.01g | 3% | |
| Sugars | 12.22g | 33% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.86g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 93mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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