Pecan Apple Pancakes Recipe

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Pecan Apple Pancakes
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Ingredients:

Directions:

  1. In a large bowl, mix the first nine ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
  2. Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 18 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.57 Kcal (3992 kJ)
Calories from fat 227.27 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 62.42mg 21%
Sodium 502.05mg 21%
Potassium 411.31mg 9%
Total Carbs 160.71g 54%
Sugars 27.62g 110%
Dietary Fiber 2.8g 11%
Protein 16.71g 33%
Vitamin C 2.1mg 3%
Iron 1.1mg 6%
Calcium 184mg 18%
Amount Per 100 g
Calories 232.82 Kcal (975 kJ)
Calories from fat 55.49 Kcal
% Daily Value*
Total Fat 6.17g 39%
Cholesterol 15.24mg 21%
Sodium 122.58mg 21%
Potassium 100.42mg 9%
Total Carbs 39.24g 54%
Sugars 6.74g 110%
Dietary Fiber 0.68g 11%
Protein 4.08g 33%
Vitamin C 0.5mg 3%
Iron 0.3mg 6%
Calcium 44.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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