Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 8-inch baking dish.
  3. In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
  4. In a bowl combine the breadcrumbs with melted butter; set aside.
  5. In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
  6. Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
  7. Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
  8. Top with remaining apple mixture, then remaining breadcrumb mixture.
  9. Bake for about 1 hour and 15 minutes or until bubbly.
  10. Cool on a wire rack then spoon into serving dishes.
  11. Top with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.06 Kcal (679 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 11.45mg 4%
Sodium 17.15mg 1%
Potassium 160.09mg 3%
Total Carbs 32.21g 11%
Sugars 26.84g 107%
Dietary Fiber 2.47g 10%
Protein 0.07g 0%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 7%
Cholesterol 7.44mg 4%
Sodium 11.15mg 1%
Potassium 104.08mg 3%
Total Carbs 20.94g 11%
Sugars 17.45g 107%
Dietary Fiber 1.6g 10%
Protein 0.05g 0%
Vitamin C 4.8mg 12%
Iron 0.1mg 1%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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