Gingerbread Pancakes with Apple Topping Recipe

Posted by
Rate It!
Gingerbread Pancakes with Apple Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Combine sugar and cinnamon. Sprinkle over apples; stir to coat. Remove from the heat. Stir in vanilla and keep warm.
  2. In a small bowl, combine the flour, baking powder, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, milk, molasses and oil. Stir into dry ingredients just until moistened.
  3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apple topping. Yield: 18 pancakes (3 cups apple topping).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.08 Kcal (3748 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 64.85mg 22%
Sodium 251.46mg 10%
Potassium 513.97mg 11%
Total Carbs 159.88g 53%
Sugars 30.58g 122%
Dietary Fiber 0.25g 1%
Protein 14.11g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 30%
Cholesterol 17.5mg 22%
Sodium 67.84mg 10%
Potassium 138.66mg 11%
Total Carbs 43.13g 53%
Sugars 8.25g 122%
Dietary Fiber 0.07g 1%
Protein 3.81g 28%
Iron 0.4mg 7%
Calcium 49.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top