Cinnamon Raisin Bread Recipe

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Cinnamon Raisin Bread
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Ingredients
10
Count
Nutrition
283
Calories
Total time
160
Minutes
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Ingredients:

  • 2/3 cup raisins
  • 1 cup milk
  • 2 tbsp milk
  • 2 1/2 tbsp butter
  • 1/4 cup brown sugar
  • 3/4 tsp salt
  • 1 (1/4 oz) package dry yeast

Directions:

  1. Place raisins in a small saucepan, cover with water and bring to a boil.
  2. Remove from heat, cover and let stand for 15 mintues. Drain well.
  3. Heat milk over low heat in a small, heavy saucepan; remove from heat.
  4. Add butter to pan, stir until butter melts.
  5. Combine 2 3/4 cups flour, brown sugar, cinnamon, salt, and yeast in a large bowl, stirring with a whisk.
  6. Add warm milk mixture and 2 eggs to flour mixture, and stir until a soft dough forms.
  7. Add raisins.
  8. Turn dough out onto a lightly floured surface.
  9. Knead about 8 minutes or until smooth and elastic. Add flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will still feel tacky).
  10. Place dough in a large bowl coated with cooking spray, turning to coat top.
  11. Cover and let rise in a warm place for 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
  12. Punch dough down; cover and let rest 5 minutes.
  13. Roll dough into a 14 x 7 rectangle on a lightly floured surface.
  14. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
  15. Place roll, seam side down, in a 9 x 5 inch loaf pan coated with cooking spray.
  16. Cover and let rise 30 minutes or until doubled in size.
  17. Bake at 350 degrees for 40 mintues or until loaf is browned on bottom and sounds hollow when tapped.
  18. Remove from pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.92 Kcal (1185 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 29.23mg 10%
Sodium 861.32mg 36%
Potassium 195mg 4%
Total Carbs 44.28g 15%
Sugars 4.81g 19%
Dietary Fiber 4.94g 20%
Protein 6.56g 13%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 301.18 Kcal (1261 kJ)
Calories from fat 91.21 Kcal
% Daily Value*
Total Fat 10.13g 15%
Cholesterol 31.11mg 10%
Sodium 916.89mg 36%
Potassium 207.58mg 4%
Total Carbs 47.14g 15%
Sugars 5.12g 19%
Dietary Fiber 5.26g 20%
Protein 6.98g 13%
Vitamin C 0.4mg 1%
Iron 2.7mg 14%
Calcium 143.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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