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Baked Ham with Pineapple Mustard Glaze Recipe

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Baked Ham with Pineapple Mustard Glaze
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Ingredients
7
Count
Nutrition
2253
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  5. Turn on oven's broiler.
  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2253.44 Kcal (9435 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 203.49mg 8%
Potassium 320.34mg 7%
Total Carbs 139.47g 46%
Sugars 134.55g 538%
Dietary Fiber 2.49g 10%
Protein 1.79g 4%
Vitamin C 11mg 18%
Iron 1.4mg 8%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 310.51 Kcal (1300 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 28.04mg 8%
Potassium 44.14mg 7%
Total Carbs 19.22g 46%
Sugars 18.54g 538%
Dietary Fiber 0.34g 10%
Protein 0.25g 4%
Vitamin C 1.5mg 18%
Iron 0.2mg 8%
Calcium 18.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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