Directions:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving.
- In a very large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with banana cream. Yield: 42 pancakes (4-2/3 cups topping).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.7 Kcal (4587 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 40% | |
| Sodium | 452.99mg | 19% | |
| Potassium | 907.71mg | 19% | |
| Total Carbs | 206.53g | 69% | |
| Sugars | 38.09g | 152% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 28% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 40% | |
| Sodium | 93.48mg | 19% | |
| Potassium | 187.33mg | 19% | |
| Total Carbs | 42.62g | 69% | |
| Sugars | 7.86g | 152% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 3.91g | 38% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 13% | |
| Calcium | 53.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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