Slow-Cooked Apple Cranberry Cider Recipe

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Ingredients:

Serving

3 cinnamon sticks (3 inches), broken
1 tsp whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tbsp brown sugar

Directions:

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag. Yield: 11 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.25 Kcal (499 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.03mg	0%
Potassium	260.21mg	6%
Total Carbs	30.64g	10%
Sugars	28.9g	116%
Vitamin C	7.9mg	13%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	49.11 Kcal (206 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.9mg	0%
Potassium	107.17mg	6%
Total Carbs	12.62g	10%
Sugars	11.9g	116%
Vitamin C	3.3mg	13%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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