Lancaster Farmhouse Baked Oatmeal Recipe

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Lancaster Farmhouse Baked Oatmeal
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Ingredients:

Directions:

  1. Preheat oven to 350°; butter a medium baking dish.
  2. Add the oats and butter to a heatproof mixing bowl.
  3. Pour 1 1/2 cup boiling water over them and let stand 5 minutes.
  4. Stir in the milk, brown sugar, cinnamon, and salt.
  5. When well mixed, stir in the apples.
  6. Spoon mixture into the prepared dish.
  7. Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
  8. Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.2 Kcal (2446 kJ)
Calories from fat 199.63 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 58.2mg 19%
Sodium 225.52mg 9%
Potassium 261.89mg 6%
Total Carbs 83.55g 28%
Sugars 22.71g 91%
Dietary Fiber 10.92g 44%
Protein 15.18g 30%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 240.96 Kcal (1009 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 34%
Cholesterol 24.01mg 19%
Sodium 93.02mg 9%
Potassium 108.02mg 6%
Total Carbs 34.46g 28%
Sugars 9.37g 91%
Dietary Fiber 4.5g 44%
Protein 6.26g 30%
Vitamin C 0.4mg 2%
Iron 1.6mg 21%
Calcium 78.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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