Directions:
- Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
- Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.14 Kcal (4882 kJ) | ||
| Calories from fat | 565.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.88g | 97% | |
|---|---|---|---|
| Sodium | 193.74mg | 8% | |
| Potassium | 674.31mg | 14% | |
| Total Carbs | 138.12g | 46% | |
| Sugars | 47.77g | 191% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 459.35 Kcal (1923 kJ) | ||
| Calories from fat | 222.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 97% | |
|---|---|---|---|
| Sodium | 76.31mg | 8% | |
| Potassium | 265.61mg | 14% | |
| Total Carbs | 54.4g | 46% | |
| Sugars | 18.82g | 191% | |
| Dietary Fiber | 6.25g | 63% | |
| Protein | 9.57g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 3.6mg | 51% | |
| Calcium | 70.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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