Golden Potato Salad Recipe

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Golden Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
  2. Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
  3. Pour dressing over potatoes and toss gently. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.8 Kcal (1146 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 4.95mg 2%
Sodium 475.79mg 20%
Potassium 1059.28mg 23%
Total Carbs 45.18g 15%
Sugars 7.49g 30%
Dietary Fiber 4.33g 17%
Protein 7.67g 15%
Vitamin C 15.9mg 27%
Iron 1.9mg 10%
Calcium 56mg 6%
Amount Per 100 g
Calories 98.79 Kcal (414 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 10%
Cholesterol 1.79mg 2%
Sodium 171.67mg 20%
Potassium 382.21mg 23%
Total Carbs 16.3g 15%
Sugars 2.7g 30%
Dietary Fiber 1.56g 17%
Protein 2.77g 15%
Vitamin C 5.7mg 27%
Iron 0.7mg 10%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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