Golden Fruitcake Recipe

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Golden Fruitcake
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Ingredients
15
Count
Nutrition
1839
Calories
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Ingredients:

Directions:

  1. Place marzipan on plate; cover with plastic wrap. Freeze overnight. Combine dried figs and next 3 ingredients in large bowl. Cover and let stand at room temperature overnight, stirring occasionally.
  2. Preheat oven to 325°F. Butter baking pans or forms. Beat 1 1/2 cups butter, sugar and brown sugar in large bowl until light. Beat in eggs 1 at a time, then vanilla, cardamom, nutmeg and salt. Stir in flour in 4 additions. Stir in pine nuts, dried fruit mixture and any soaking liquid from bowl. Gently stir in marzipan.
  3. Divide batter among prepared pans. Place pans on baking sheet. Bake until tester inserted into center of cakes comes out clean, about 1 hour 15 minutes. Cool cakes completely in pans on racks. Wrap in plastic. Let stand at least 1 day and up to 3 days at room temperature or chill up to 2 weeks. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.27 Kcal (7701 kJ)
Calories from fat 848.12 Kcal
% Daily Value*
Total Fat 94.24g 145%
Cholesterol 463.11mg 154%
Sodium 454.87mg 19%
Potassium 984.74mg 21%
Total Carbs 205.09g 68%
Sugars 106.31g 425%
Dietary Fiber 14.09g 56%
Protein 36.78g 74%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 8.9mg 49%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 372.36 Kcal (1559 kJ)
Calories from fat 171.7 Kcal
% Daily Value*
Total Fat 19.08g 145%
Cholesterol 93.76mg 154%
Sodium 92.09mg 19%
Potassium 199.36mg 21%
Total Carbs 41.52g 68%
Sugars 21.52g 425%
Dietary Fiber 2.85g 56%
Protein 7.45g 74%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 14%
Iron 1.8mg 49%
Calcium 52.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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