Dried Cherry and Golden Raisin Turnovers Recipe

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Dried Cherry and Golden Raisin Turnovers
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  1. Preheat oven to 400°F.
  2. Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
  3. Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.43 Kcal (776 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 69.89mg 23%
Sodium 116.21mg 5%
Potassium 104.12mg 2%
Total Carbs 13.75g 5%
Sugars 7g 28%
Dietary Fiber 0.82g 3%
Protein 4.01g 8%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 235.99 Kcal (988 kJ)
Calories from fat 148.26 Kcal
% Daily Value*
Total Fat 16.47g 20%
Cholesterol 88.95mg 23%
Sodium 147.9mg 5%
Potassium 132.51mg 2%
Total Carbs 17.5g 5%
Sugars 8.91g 28%
Dietary Fiber 1.04g 3%
Protein 5.11g 8%
Vitamin C 3.7mg 5%
Iron 0.8mg 3%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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