Ina's Homemade Granola Recipe

Posted by
Rate It!
Ina's Homemade Granola
Add your photo!



  1. Preheat over to 350 degrees.
  2. Toss, oats, coconut and almonds together in large bowl and set aside.
  3. Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
  4. Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
  5. Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
  6. Great snack!
  7. Store cooled granola in airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.6 Kcal (3712 kJ)
Calories from fat 410.88 Kcal
% Daily Value*
Total Fat 45.65g 70%
Sodium 61.56mg 3%
Potassium 626.27mg 13%
Total Carbs 109.63g 37%
Sugars 44.14g 177%
Dietary Fiber 14.66g 59%
Protein 20.2g 40%
Vitamin C 0.8mg 1%
Iron 6.4mg 36%
Calcium 137mg 14%
Amount Per 100 g
Calories 432.98 Kcal (1813 kJ)
Calories from fat 200.66 Kcal
% Daily Value*
Total Fat 22.3g 70%
Sodium 30.06mg 3%
Potassium 305.84mg 13%
Total Carbs 53.54g 37%
Sugars 21.56g 177%
Dietary Fiber 7.16g 59%
Protein 9.87g 40%
Vitamin C 0.4mg 1%
Iron 3.1mg 36%
Calcium 66.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
  • 24

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top