Gluten Roast Recipe

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Gluten Roast
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Ingredients:

  • 1 medium onion, chopped
  • 2 tbsp mckay's poultry seasoning
  • 1 -2 tbsp soy sauce
  • 1/4 cup olive oil
  • 2 1/2 cups boiling water

Directions:

  1. Preheat oven to 350°F.
  2. Mix all dry ingredients.
  3. Dissolve McKay's seasoning, soy sauce and olive oil in boiling water.
  4. Add to dry ingredients, all at once.
  5. Mix thoroughly.
  6. Bake in 9x13 pan for 45 min covered, then an additional 15 min uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.3 Kcal (1341 kJ)
Calories from fat 175.19 Kcal
% Daily Value*
Total Fat 19.47g 30%
Sodium 275.75mg 11%
Potassium 197.08mg 4%
Total Carbs 27.25g 9%
Sugars 8.17g 33%
Dietary Fiber 3.18g 13%
Protein 12.24g 24%
Vitamin C 1.3mg 2%
Iron 1.7mg 10%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 185.19 Kcal (775 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 30%
Sodium 159.43mg 11%
Potassium 113.95mg 4%
Total Carbs 15.76g 9%
Sugars 4.72g 33%
Dietary Fiber 1.84g 13%
Protein 7.08g 24%
Vitamin C 0.7mg 2%
Iron 1mg 10%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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