Calhoun's White Chili Recipe

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Calhoun's White Chili
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Ingredients:

Directions:

  1. Trim all fat and cartilage from the chicken breasts.
  2. Place on a baking pan.
  3. Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout.
  4. Allow to cool, then hand pull into small pieces. Set aside.
  5. Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.
  6. Combine water, chicken broth, garlic, cumin, cilantro and green chilies.
  7. Add to the sautéed onions.
  8. Bring to a boil, reduce heat and simmer.
  9. Add chicken and great northern beans, stir often, simmer for 15 minutes.
  10. Blend corn starch with the cold water and add to chili.
  11. Continue to simmer until chili thickens, then remove from heat.
  12. Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.88 Kcal (1318 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 17.84mg 6%
Sodium 340.44mg 14%
Potassium 1183.76mg 25%
Total Carbs 50.92g 17%
Sugars 2.15g 9%
Dietary Fiber 15.14g 61%
Protein 22.39g 45%
Vitamin C 9mg 15%
Iron 3.8mg 21%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 123.92 Kcal (519 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 7.02mg 6%
Sodium 133.97mg 14%
Potassium 465.85mg 25%
Total Carbs 20.04g 17%
Sugars 0.85g 9%
Dietary Fiber 5.96g 61%
Protein 8.81g 45%
Vitamin C 3.5mg 15%
Iron 1.5mg 21%
Calcium 57.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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