Gluten Free Cheddar Bacon Perogies Recipe

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Gluten Free Cheddar Bacon Perogies
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  1. Filling:.
  2. Cook the onion in the butter until tender.
  3. Add onions and cheese to hot cooked potatoes and mash thoroughly.
  4. Add bacon, salt, and pepper to taste.
  5. Set aside, let cool to room temperature before using.
  6. Dough:.
  7. Mix flour and salt in a deep bowl.
  8. Add egg, mashed potatoes, melted butter, and enough water to make dough medium soft.
  9. Knead until smooth (use floured board).
  10. Divide dough into 2 parts, cover, let stand 10 minutes.
  11. Roll dough thin on floured board.
  12. Cut dough using a round cookie cutter or drinking glass.
  13. Place spoonful of filling in each circle - fold in half.
  14. Press edges together with fingers. If dough does not stick, dampen edges slightly.
  15. Place on floured board and cover with damp towel to keep moist.
  16. Place perogies in pot of rapidly boiling salt water - do not over crowd pot.
  17. Stir gently to keep from sticking - do not use a sharp spoon.
  18. Cook until perogies begin to float and are well puffed, about 3 minutes.
  19. Remove from pot and drain well.
  20. Continue to cook remaining perogies.
  21. If desired, after boiling fry with butter and chopped onions until slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.56 Kcal (588 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 28.08mg 9%
Sodium 262.76mg 11%
Potassium 129.36mg 3%
Total Carbs 13.61g 5%
Sugars 1.34g 5%
Dietary Fiber 1.91g 8%
Protein 5.65g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 187.2 Kcal (784 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 12%
Cholesterol 37.4mg 9%
Sodium 349.95mg 11%
Potassium 172.29mg 3%
Total Carbs 18.13g 5%
Sugars 1.78g 5%
Dietary Fiber 2.55g 8%
Protein 7.52g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 11%
Iron 0.7mg 3%
Calcium 121.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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