Caramelized Onion Burgers Recipe

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Ingredients:

Serving

Directions:

Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
Grill over medium-hot heat until beef is no longer pink.
Serve on buns with caramelized onions, tomato slices and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.28 Kcal (2291 kJ)
Calories from fat	223.03 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	75.29mg	25%
Sodium	824.71mg	34%
Potassium	683.3mg	15%
Total Carbs	51.28g	17%
Sugars	15.32g	61%
Dietary Fiber	3.94g	16%
Protein	30.36g	61%
Vitamin C	18.6mg	31%
Iron	3.9mg	22%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	149.01 Kcal (624 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	38%
Cholesterol	20.5mg	25%
Sodium	224.54mg	34%
Potassium	186.04mg	15%
Total Carbs	13.96g	17%
Sugars	4.17g	61%
Dietary Fiber	1.07g	16%
Protein	8.27g	61%
Vitamin C	5.1mg	31%
Iron	1.1mg	22%
Calcium	20.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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