Directions:
- Preheat oven to 350f.
- Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
- Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
- Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
- Add to the stuffing and onion mix, blend well.
- Press into a loaf tin or four individual tins.
- Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
- Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
- Place tin or tins carefully in a Ban-Marie and bake for 45mins.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.14 Kcal (3878 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 25% | |
| Sodium | 134.53mg | 6% | |
| Potassium | 439.59mg | 9% | |
| Total Carbs | 161.73g | 54% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 7.6mg | 42% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.97 Kcal (1038 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 25% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 25% | |
| Sodium | 36.02mg | 6% | |
| Potassium | 117.7mg | 9% | |
| Total Carbs | 43.3g | 54% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 6.94g | 52% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 2mg | 42% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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