Gluten Free Meatloaf Recipe

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Gluten Free Meatloaf
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  1. Preheat oven to 350f.
  2. Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
  3. Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
  4. Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
  5. Add to the stuffing and onion mix, blend well.
  6. Press into a loaf tin or four individual tins.
  7. Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
  8. Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
  9. Place tin or tins carefully in a Ban-Marie and bake for 45mins.
  10. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.14 Kcal (3878 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 76.09mg 25%
Sodium 134.53mg 6%
Potassium 439.59mg 9%
Total Carbs 161.73g 54%
Sugars 5.13g 21%
Dietary Fiber 3.74g 15%
Protein 25.9g 52%
Vitamin C 6.1mg 10%
Iron 7.6mg 42%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 247.97 Kcal (1038 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 25%
Cholesterol 20.37mg 25%
Sodium 36.02mg 6%
Potassium 117.7mg 9%
Total Carbs 43.3g 54%
Sugars 1.37g 21%
Dietary Fiber 1g 15%
Protein 6.94g 52%
Vitamin C 1.6mg 10%
Iron 2mg 42%
Calcium 27.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 24

Good Points

  • saturated fat free,
  • low sodium

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