Sesame Pork Kabobs Recipe

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Sesame Pork Kabobs
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  1. In a large resealable plastic bag, combine the first eight ingredients. Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.
  2. On each of six long metal or soaked wooden skewers, thread beef. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.09 Kcal (666 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 36.85mg 12%
Sodium 1372.15mg 57%
Potassium 364.41mg 8%
Total Carbs 10.61g 4%
Sugars 5.23g 21%
Dietary Fiber 2.08g 8%
Protein 16.56g 33%
Vitamin C 2.1mg 4%
Iron 2.6mg 14%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 125.23 Kcal (524 kJ)
Calories from fat 41.79 Kcal
% Daily Value*
Total Fat 4.64g 9%
Cholesterol 29mg 12%
Sodium 1080.09mg 57%
Potassium 286.85mg 8%
Total Carbs 8.35g 4%
Sugars 4.12g 21%
Dietary Fiber 1.64g 8%
Protein 13.03g 33%
Vitamin C 1.7mg 4%
Iron 2mg 14%
Calcium 90.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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