Gluten free self rising flour Recipe

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Gluten free self rising flour
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Recipe to make your own self rising flour gluten free
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.28 Kcal (1705 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 1169.49mg 49%
Potassium 1269.74mg 27%
Total Carbs 91.53g 31%
Sugars 4g 16%
Dietary Fiber 12.15g 49%
Protein 12g 24%
Iron 4.6mg 26%
Calcium 405.6mg 41%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 6%
Sodium 474.44mg 49%
Potassium 515.11mg 27%
Total Carbs 37.13g 31%
Sugars 1.62g 16%
Dietary Fiber 4.93g 49%
Protein 4.87g 24%
Iron 1.9mg 26%
Calcium 164.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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