Mom's Shortcake Recipe

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Mom's Shortcake
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Ingredients
6
Count
Nutrition
332
Calories
Total time
33
Minutes
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Ingredients:

  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1 tsp vanilla

Directions:

  1. Combine baking powder, salt and eggs in a bowl.
  2. Place over hot water and beat for ten minutes.
  3. Add the sugar gradually and beat until thick.
  4. Remove from heat and fold in flour and vanilla.
  5. Pour into individual shortcake pans and bake at 400 degrees F.
  6. For 13 minutes.
  7. This recipe can also be used to make a jellyroll.
  8. Bake it in a jellyroll pan, cool, spread with jelly, and roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.83 Kcal (1389 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 163.68mg 55%
Sodium 834.72mg 35%
Potassium 212.45mg 5%
Total Carbs 51.47g 17%
Sugars 22.19g 89%
Dietary Fiber 3.12g 12%
Protein 9.27g 19%
Iron 2.7mg 15%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 16%
Cholesterol 144.56mg 55%
Sodium 737.22mg 35%
Potassium 187.64mg 5%
Total Carbs 45.45g 17%
Sugars 19.6g 89%
Dietary Fiber 2.76g 12%
Protein 8.19g 19%
Iron 2.4mg 15%
Calcium 131.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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