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Gluten Free /Dairy Free Millet Fruit Scones Recipe

Gluten Free /Dairy Free Millet Fruit Scones Recipe

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Gluten Free /Dairy Free Millet Fruit Scones

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Ingredients:

Serving

2 cups millet flour
3 tsp baking powder
1/4 tsp salt
2 tsp xanthan gum
6 tbsp butter or 6 tbsp dairy-free margarine
3/4 cup vanilla-flavored soymilk
2 eggs
2 egg whites
1/2 cup sweet banana chips, chopped
1/2 cup dried apricot, chopped

Directions:

Preheat oven to 390.
Cover a baking tray with parchment paper or grease a cookie sheet.
Mix first four ingredients in a large bowl, stir well using a wire whisk.
Cut the butter into the flour with two knives until pea sized.
Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
Fold in dried fruits.
Drop in rounded spoonfuls onto tray.
Bake for 20 minutes, until lightly golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.32 Kcal (1797 kJ)
Calories from fat	197.77 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	85.09mg	28%
Sodium	203.51mg	8%
Potassium	650.36mg	14%
Total Carbs	53.1g	18%
Sugars	14.76g	59%
Dietary Fiber	6.91g	28%
Protein	9.25g	19%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	296.38 Kcal (1241 kJ)
Calories from fat	136.54 Kcal
		% Daily Value*
Total Fat	15.17g	34%
Cholesterol	58.74mg	28%
Sodium	140.49mg	8%
Potassium	448.98mg	14%
Total Carbs	36.66g	18%
Sugars	10.19g	59%
Dietary Fiber	4.77g	28%
Protein	6.39g	19%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	2mg	16%
Calcium	99mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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