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Sugar Free Orange Polenta Muffins Recipe

Sugar Free Orange Polenta Muffins Recipe

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Ingredients:

Serving

2 tsp baking powder
1/4 tsp salt
1 1/2 cups flour
1/2 cup polenta
1/4 cup nonfat milk
2 tbsp nonfat milk
1/4 cup orange juice
2 tbsp orange juice
1/2 cup unsalted butter, room temperature
3/4 cup splenda sugar substitute
2 large eggs
1 tsp vanilla extract
2 tsp orange zest, chopped
2 tbsp brown sugar (optional)

Directions:

Preheat oven to 375.
Mix all dry ingredients together EXCEPT splenda or sugar, set aside.
Mix all milk and all orange juice together, set aside.
Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).
Add eggs one at a time and beat after each addition.
Add vanilla and zest, and beat well to combine.
Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.
Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.55 Kcal (1166 kJ)
Calories from fat	134.33 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	61.79mg	21%
Sodium	598.17mg	25%
Potassium	206.99mg	4%
Total Carbs	31.61g	11%
Sugars	3.19g	13%
Dietary Fiber	2.92g	12%
Protein	5.02g	10%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	12%
Iron	1.7mg	10%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	300.24 Kcal (1257 kJ)
Calories from fat	144.79 Kcal
		% Daily Value*
Total Fat	16.09g	23%
Cholesterol	66.6mg	21%
Sodium	644.75mg	25%
Potassium	223.1mg	4%
Total Carbs	34.07g	11%
Sugars	3.44g	13%
Dietary Fiber	3.15g	12%
Protein	5.41g	10%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	12%
Iron	1.9mg	10%
Calcium	165.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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