Self Rising Biscuits Recipe

Posted by
Rate It!
Self Rising Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup milk
  • 1 large egg

Directions:

  1. Mix together.
  2. Place onto floured surface.
  3. Roll to 1/2 inch thickness.
  4. Cut.
  5. Bake at 450 for 10 to 12 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.59 Kcal (1887 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 63.09mg 21%
Sodium 1040.81mg 43%
Potassium 211.69mg 5%
Total Carbs 64.57g 22%
Sugars 2.74g 11%
Dietary Fiber 2.5g 10%
Protein 12.14g 24%
Iron 4.5mg 25%
Calcium 357.8mg 36%
Amount Per 100 g
Calories 268.98 Kcal (1126 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 24%
Cholesterol 37.66mg 21%
Sodium 621.32mg 43%
Potassium 126.37mg 5%
Total Carbs 38.54g 22%
Sugars 1.63g 11%
Dietary Fiber 1.49g 10%
Protein 7.25g 24%
Iron 2.7mg 25%
Calcium 213.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top