Gluten Free Pizza Crust Recipe

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Gluten Free Pizza Crust
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Ingredients
13
Count
Nutrition
213
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup cornstarch
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tbsp vegetable oil
  • 1 egg
  • 1/2 tsp vinegar
  • 2 tsp sugar
  • 1 cup lukewarm water
  • 1 package yeast

Directions:

  1. Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
  2. Preheat oven to 425 degrees.
  3. In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
  4. Set aside.
  5. In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
  6. Measure the water and add the rest of the sugar to it.
  7. Drop in the yeast to dissolve.
  8. Beat the egg-oil mix slightly, adding the yeast water.
  9. Beat in half the flour.
  10. Stir in the remaining flour and beat until smooth.
  11. Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
  12. Spread on your pizza sauce and add the toppings.
  13. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.1 Kcal (892 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 40.92mg 14%
Sodium 342.47mg 14%
Potassium 300.89mg 6%
Total Carbs 43.67g 15%
Sugars 2.12g 8%
Dietary Fiber 5.23g 21%
Protein 4.42g 9%
Iron 1.3mg 7%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 212.55 Kcal (890 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 40.81mg 14%
Sodium 341.59mg 14%
Potassium 300.12mg 6%
Total Carbs 43.56g 15%
Sugars 2.12g 8%
Dietary Fiber 5.21g 21%
Protein 4.41g 9%
Iron 1.3mg 7%
Calcium 105.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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