Directions:
- Preheat oven to 425.
- Mix all dry ingredients well. Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).
- Grease bottom and sides of 8x8 pan.
- Distribute the batter evenly. Bake at 425 for 15 minutes. You can tell by looking at it, how moist it is. If it needs more time, continue cooking until it looks right to you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.49 Kcal (471 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 243.34mg | 10% | |
| Potassium | 167.47mg | 4% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.95g | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 21.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 23% | |
| Sodium | 260.33mg | 10% | |
| Potassium | 179.16mg | 4% | |
| Total Carbs | 20.2g | 6% | |
| Sugars | 2.66g | 10% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.29g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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