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Gluten Free Gnocchi Recipe

Gluten Free Gnocchi Recipe

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Ingredients:

Serving

Directions:

Peel the potatoes and slice them into squares and place them into boiling water. Cook them until just softened. Drain them and mash them well. Allow to cool for at least 10 minutes.
Mix the potatoes with the rest of the ingredients well. Refridgerate for at least 2 hours.
Dust the dough with rice flour to keep it from sticking as you work with it.
Separate the dough into 4 - 6 pieces. Make these into twisty tie pieces that have a diameter of 1/2 inch. Slice them into 1/2 inch long chunks.
In a large pot with salted water. Boil the gnocchi for about 5 minutes and they rise to the surface of the water and are softened.
With a slotted spoon, take the cooked gnocchi after they've come to the surface and jiggle them to get rid of extra water. Serve these up with warm or melted butter or tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.29 Kcal (1525 kJ)
Calories from fat	153.59 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	170mg	57%
Sodium	576.67mg	24%
Potassium	507.91mg	11%
Total Carbs	42.02g	14%
Sugars	5.33g	21%
Dietary Fiber	3.93g	16%
Protein	12.41g	25%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	2.9mg	16%
Calcium	174.1mg	17%

Amount Per 100 g
Calories	174.16 Kcal (729 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	26%
Cholesterol	81.27mg	57%
Sodium	275.69mg	24%
Potassium	242.82mg	11%
Total Carbs	20.09g	14%
Sugars	2.55g	21%
Dietary Fiber	1.88g	16%
Protein	5.93g	25%
Vitamin C	1.2mg	4%
Vitamin A	0.6mg	43%
Iron	1.4mg	16%
Calcium	83.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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