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Gluten Free, Yeast Free Bread Recipe

Gluten Free, Yeast Free Bread Recipe

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Ingredients

Count

Nutrition

647

Calories

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Ingredients:

Serving

2 cups gluten free flour mix
1 tsp. baking soda
2 tsp. baking powder
1 tsp. zanthum gum
3 tbsp of ground flax seed
1 tsp cinnamon (optional)
1/3 cup of cranberries or raisins (optional)
1 cup plain yogourt
1/2 cup water
gluten free flour mix (makes 4 cups)
1 cup tapioca starch
1 cup chickpea flour
1/2 cup sorghum flour
1/2 cup potato starch
1 cup amaranth , rice flour

Directions:

Pre-heat oven to 375 F
Cover a cookie tray with parchment paper or grease an 8X 8 round baking pan or loaf pan
Blend dry ingredients
Add water/yogourt mix (just enough moisture so that flour is all stirred in)
Pour dough into pan or place on cookie try in small lumps to make biscuits.
Bake for 20-22 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.61 Kcal (2707 kJ)
Calories from fat	82.66 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	4.44mg	1%
Sodium	253.09mg	11%
Potassium	730.66mg	16%
Total Carbs	129.15g	43%
Sugars	6.04g	24%
Dietary Fiber	11.21g	45%
Protein	17.24g	34%
Vitamin C	2.6mg	4%
Iron	5.9mg	33%
Calcium	250.8mg	25%

Amount Per 100 g
Calories	239.17 Kcal (1001 kJ)
Calories from fat	30.57 Kcal
		% Daily Value*
Total Fat	3.4g	14%
Cholesterol	1.64mg	1%
Sodium	93.61mg	11%
Potassium	270.26mg	16%
Total Carbs	47.77g	43%
Sugars	2.23g	24%
Dietary Fiber	4.15g	45%
Protein	6.38g	34%
Vitamin C	1mg	4%
Iron	2.2mg	33%
Calcium	92.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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