Gluten Free, Yeast Free Bread Recipe

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Gluten Free, Yeast Free Bread
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  1. Pre-heat oven to 375 F
  2. Cover a cookie tray with parchment paper or grease an 8X 8 round baking pan or loaf pan
  3. Blend dry ingredients
  4. Add water/yogourt mix (just enough moisture so that flour is all stirred in)
  5. Pour dough into pan or place on cookie try in small lumps to make biscuits.
  6. Bake for 20-22 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.61 Kcal (2707 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 4.44mg 1%
Sodium 253.09mg 11%
Potassium 730.66mg 16%
Total Carbs 129.15g 43%
Sugars 6.04g 24%
Dietary Fiber 11.21g 45%
Protein 17.24g 34%
Vitamin C 2.6mg 4%
Iron 5.9mg 33%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 239.17 Kcal (1001 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 14%
Cholesterol 1.64mg 1%
Sodium 93.61mg 11%
Potassium 270.26mg 16%
Total Carbs 47.77g 43%
Sugars 2.23g 24%
Dietary Fiber 4.15g 45%
Protein 6.38g 34%
Vitamin C 1mg 4%
Iron 2.2mg 33%
Calcium 92.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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