Directions:
- Preheat oven to 450°F.
- Spray baking sheet with non-stick cooking spray. (I like to line mine with foil first to cut down on clean-up!).
- Peel (if desired) & cut potatoes into 1/2-1 inch cubes & place in bowl. Drizzle with oil & toss to coat.
- In small bowl, combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes & toss to coat.
- Arrange potatoes in single layer on baking sheet.
- Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.84 Kcal (883 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 803.59mg | 33% | |
| Potassium | 477.39mg | 10% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 14% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 2% | |
| Sodium | 533.66mg | 33% | |
| Potassium | 317.03mg | 10% | |
| Total Carbs | 17.97g | 9% | |
| Sugars | 3.58g | 22% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.1mg | 9% | |
| Calcium | 102.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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