Gluten Free Vegan Sugar Free Oatmeal Cookies Recipe

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Gluten Free Vegan Sugar Free Oatmeal Cookies
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  1. Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
  2. Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses if using, vanilla, almond extract if using and water thoroughly. If you're using melted coconut oil, you can just mix everything up with a wooden spoon.
  3. Sift together the dry ingredients (including the egg replacer) then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins if using.
  4. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.69 Kcal (3168 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 14.27mg 5%
Sodium 637.12mg 27%
Potassium 107.6mg 2%
Total Carbs 117.63g 39%
Sugars 58.14g 233%
Dietary Fiber 9.73g 39%
Protein 12.7g 25%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 298.19 Kcal (1248 kJ)
Calories from fat 101.49 Kcal
% Daily Value*
Total Fat 11.28g 44%
Cholesterol 5.62mg 5%
Sodium 251.07mg 27%
Potassium 42.4mg 2%
Total Carbs 46.35g 39%
Sugars 22.91g 233%
Dietary Fiber 3.83g 39%
Protein 5.01g 25%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 21

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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