Ginger Coconut Tomato Soup Recipe

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Ginger Coconut Tomato Soup
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Ingredients:

  • 1 (16 oz) can condensed tomato soup
  • 1 (13 1/2 oz) can coconut milk
  • 1 tbsp grated gingerroot
  • salt and pepper

Directions:

  1. Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.99 Kcal (59 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 18.52mg 1%
Potassium 38.98mg 1%
Total Carbs 0.99g 0%
Sugars 0.52g 2%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 148 Kcal (620 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 2%
Sodium 196mg 1%
Potassium 412.5mg 1%
Total Carbs 10.5g 0%
Sugars 5.5g 2%
Dietary Fiber 1.5g 1%
Protein 1.5g 0%
Vitamin C 8mg 1%
Iron 1.5mg 1%
Calcium 14.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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