Coconut Chicken Curry - Crock Pot Recipe

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Coconut Chicken Curry - Crock Pot
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  1. Heat oil in a medium fry pan.
  2. Add chicken breasts and brown on both sides.
  3. Place potatoes and onion in crock pot.
  4. Place chicken breasts on top.
  5. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
  6. Add to crock pot.
  7. Cover and cook on low 6 to 8 hours.
  8. One half hour before serving, add peas on top of chicken mixture.
  9. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
  10. Serve over rice or Asian noodles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.34 Kcal (1894 kJ)
Calories from fat 149.78 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 139.24mg 46%
Sodium 1366.36mg 57%
Potassium 1179.12mg 25%
Total Carbs 28.11g 9%
Sugars 5.6g 22%
Dietary Fiber 4.29g 17%
Protein 50.52g 101%
Vitamin C 10.6mg 18%
Vitamin A 1mg 33%
Iron 1.8mg 10%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 100.62 Kcal (421 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 26%
Cholesterol 30.97mg 46%
Sodium 303.95mg 57%
Potassium 262.3mg 25%
Total Carbs 6.25g 9%
Sugars 1.25g 22%
Dietary Fiber 0.95g 17%
Protein 11.24g 101%
Vitamin C 2.4mg 18%
Vitamin A 0.2mg 33%
Iron 0.4mg 10%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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