Coconut Rice Recipe

Posted by
Rate It!
Coconut Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups basmati rice
  • 4 (10 oz) cans coconut milk
  • 1 pinch salt

Directions:

  1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.99 Kcal (904 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 8%
Sodium 18.98mg 1%
Potassium 84.21mg 2%
Total Carbs 40.57g 14%
Sugars 0.57g 2%
Dietary Fiber 1.36g 5%
Protein 3.34g 7%
Vitamin C 0.6mg 1%
Iron 39.8mg 221%
Calcium 3mg 0%
Amount Per 100 g
Calories 183.78 Kcal (769 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 8%
Sodium 16.15mg 1%
Potassium 71.66mg 2%
Total Carbs 34.52g 14%
Sugars 0.48g 2%
Dietary Fiber 1.16g 5%
Protein 2.84g 7%
Vitamin C 0.5mg 1%
Iron 33.9mg 221%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top