Black Bean and Coconut Pudding Recipe

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Black Bean and Coconut Pudding
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Ingredients:

Directions:

  1. To get three cups of cooked beans I soaked and boiled 1 cup of dried frijoles negros - a small black turtle type bean.
  2. Bring sugar, coconut milk, and salt to a boil over medium high heat until mixture begins to thicken, stirring.
  3. Add rinsed beans, and cook at a high simmer/low boil for at least 5 minutes.
  4. Cool, and serve.
  5. I think the actual serving weight is smaller then the one listed, due to reduction of liquids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.32 Kcal (1881 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 151.79mg 6%
Potassium 105.5mg 2%
Total Carbs 88.96g 30%
Sugars 11.03g 44%
Dietary Fiber 1.56g 6%
Protein 0.96g 2%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 303.21 Kcal (1269 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 15%
Sodium 102.43mg 6%
Potassium 71.2mg 2%
Total Carbs 60.03g 30%
Sugars 7.44g 44%
Dietary Fiber 1.05g 6%
Protein 0.65g 2%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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